11 Ingredients
  • 1/2 cup toasted walnuts
  • 1/4 cup dried cranberries
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 2 celery ribs, diced
  • 2 scallions, thinly sliced up to the pale green parts
  • Salt and freshly ground black pepper
  • 1 cup mayonnaise
  • Two 8-ounce dry or leftover cooked chicken breasts, cut into chunks (see Cook's Note)
  • Bibb lettuce leaves, for serving
  • Balsamic reduction, store-bought or homemade, for serving
Nutrition
296
15% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 15

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 3

Sugars, added

- 1

Protein

26% 13

Cholesterol

15% 46

Sodium

10% 247

Calcium

2% 17

Magnesium

4% 17

Potassium

4% 155

Iron

3% 1

Zinc

3% 1

Phosphorus

15% 104

Vitamin A

1% 7

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

29% 6

Vitamin B6

13% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

14% 12
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