Roasted Chicken Breasts with Orange, Cardamom and Turmeric

Roasted Chicken Breasts with Orange, Cardamom and Turmeric
12 Ingredients
  • 6 red potatoes, peeled, sliced 1/4-inch thick
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter, softened
  • 1 shallot, finely minced
  • 2 cloves garlic, finely minced
  • 3 cardamom pods, husks removed and seeds pulverized
  • 1 orange, zested and juiced
  • 1 orange, zested and juiced
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon garam masala
  • 2 bone-in chicken breasts with skin
Nutrition
1061
53% daily value
2 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

56% 36

Saturated

52% 10

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

45% 136

Carbs (net)

- 117

Fiber

78% 19

Sugars

- 20

Sugars, added

- 0

Protein

104% 52

Cholesterol

42% 127

Sodium

97% 2330

Calcium

19% 186

Magnesium

52% 220

Potassium

74% 3500

Iron

45% 8

Zinc

33% 4

Phosphorus

103% 719

Vitamin A

12% 106

Vitamin C

221% 199

Thiamin (B1)

64% 1

Riboflavin (B2)

33% 0

Niacin (B3)

153% 24

Vitamin B6

234% 3

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

214% 32

Vitamin E

20% 3

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 769
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