8 Ingredients
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons ketchup
  • Juice from 1 orange
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless chicken-breast halves, or 1 1/2 pounds skinless salmon fillet (4 pieces)
Nutrition
290
15% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 7

Sugars, added

- 0

Protein

62% 31

Cholesterol

33% 99

Sodium

16% 377

Calcium

3% 35

Magnesium

11% 48

Potassium

12% 570

Iron

6% 1

Zinc

9% 1

Phosphorus

43% 302

Vitamin A

2% 20

Vitamin C

23% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

83% 13

Vitamin B6

88% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

9% 1

Vitamin E

16% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 145
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