Smoky and Spicy Apricot-Glazed Barbecue Ribs Recipe

Smoky and Spicy Apricot-Glazed Barbecue Ribs Recipe
31 Ingredients
  • For the Sauce:
  • 2 tablespoons vegetable oil
  • 1 cup finely chopped yellow onion
  • 2 teaspoons finely minced garlic
  • 1 1/4 cups apricot preserves
  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon jalapeño jam
  • 1 tablespoon finely chopped chipotles in adobo plus 1 tablespoon adobo sauce from the can
  • 1 tablespoon yellow mustard
  • Kosher salt and freshly ground black pepper
  • For the Rub:
  • 1/3 cup paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons turbinado sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 1 teaspoon mustard powder
  • For the Ribs:
  • 2 racks St. Louis-cut spare ribs
  • 2 cups apple juice in a clean spray bottle
  • 2 fist-sized chunks of light smoking wood, such as apple or cherry wood
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
2466
123% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

248% 161

Saturated

249% 50

Trans

- 1

Monounsaturated

- 61

Polyunsaturated

- 28

Carbs

51% 154

Carbs (net)

- 146

Fiber

31% 8

Sugars

- 111

Sugars, added

- 82

Protein

212% 106

Cholesterol

173% 519

Sodium

106% 2537

Calcium

23% 230

Magnesium

41% 172

Potassium

53% 2511

Iron

59% 11

Zinc

158% 17

Phosphorus

149% 1045

Vitamin A

38% 341

Vitamin C

26% 23

Thiamin (B1)

184% 2

Riboflavin (B2)

152% 2

Niacin (B3)

206% 33

Vitamin B6

330% 4

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

99% 15

Vitamin E

59% 9

Vitamin K

18% 21
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