11 Ingredients
  • 6 ounce steak such as blade or flank (trim any fat and gristle)
  • 2 1/2 teaspoon reduced-sodium soy sauce, divided
  • 1/2 teaspoon cornstarch, divided
  • 2 tablespoon Chinese rice wine or medium-dry Sherry
  • 2 teaspoon vegetable oil, divided
  • 1/2 teaspoon minced peeled ginger
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon cumin seeds
  • 1/8 teaspoon hot red-pepper flakes
  • 2 celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately
  • 2 celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately
Nutrition
449
22% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

37% 24

Saturated

33% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

77% 38

Cholesterol

39% 116

Sodium

26% 628

Calcium

12% 121

Magnesium

16% 68

Potassium

23% 1063

Iron

19% 3

Zinc

62% 7

Phosphorus

56% 393

Vitamin A

4% 40

Vitamin C

6% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

22% 0

Niacin (B3)

77% 12

Vitamin B6

87% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

45% 7

Vitamin E

21% 3

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 302
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