9 Ingredients
  • 1/2 red onion, cut into 1/4-inch-thick rounds
  • 1/4 cup golden raisins
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1/2 cup white wine
  • 1/4 cup white-wine vinegar
  • 1 cup packed light-brown sugar
  • 1 pound trimmed rhubarb, cut into 6-inch lengths
  • 2 celery, cut into 6-inch lengths
Nutrition
622
31% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

49% 146

Carbs (net)

- 138

Fiber

30% 8

Sugars

- 129

Sugars, added

- 107

Protein

8% 4

Cholesterol

- 0

Sodium

3% 79

Calcium

35% 352

Magnesium

15% 64

Potassium

27% 1248

Iron

11% 2

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

3% 27

Vitamin C

64% 57

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

23% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 417
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