9 Ingredients
  • 1/2 red onion, cut into 1/4-inch-thick rounds
  • 1/4 cup golden raisins
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1/2 cup white wine
  • 1/4 cup white-wine vinegar
  • 1 cup packed light-brown sugar
  • 1 pound trimmed rhubarb, cut into 6-inch lengths
  • 2 celery, cut into 6-inch lengths
Nutrition
303
15% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

24% 73

Carbs (net)

- 69

Fiber

15% 4

Sugars

- 64

Sugars, added

- 53

Protein

4% 2

Cholesterol

- 0

Sodium

2% 39

Calcium

18% 175

Magnesium

7% 31

Potassium

13% 617

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

2% 14

Vitamin C

32% 29

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

33% 40
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