10 Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded
  • 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
  • 1 small onion, coarsely grated (optional)
Nutrition
147
7% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 2

Protein

3% 1

Cholesterol

3% 9

Sodium

14% 333

Calcium

5% 46

Magnesium

3% 13

Potassium

4% 200

Iron

3% 0

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

16% 144

Vitamin C

34% 31

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

52% 62
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