10 Ingredients
  • coarse salt
  • 1 pound thin spaghetti
  • 1/2 cup smooth peanut butter, preferably natural
  • 1 to 2 garlic cloves
  • 1/2 teaspoon red-pepper flakes
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 English cucumber, peeled and halved lengthwise
  • 2 medium carrots, peeled and shredded
Nutrition
357
18% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 46

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

25% 601

Calcium

4% 36

Magnesium

17% 72

Potassium

8% 371

Iron

7% 1

Zinc

13% 1

Phosphorus

28% 195

Vitamin A

15% 132

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

22% 4

Vitamin B6

16% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 72
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