7 Ingredients
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • 1 1/2 teaspoons dijon mustard
  • Coarse salt and ground pepper
  • 1 medium bunch beets with greens (about 1 pound)
  • 2 medium carrots, grated
Nutrition
130
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

17% 398

Calcium

3% 34

Magnesium

8% 33

Potassium

11% 508

Iron

6% 1

Zinc

5% 0

Phosphorus

9% 62

Vitamin A

29% 259

Vitamin C

17% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

34% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

8% 9
Comments
 
×