Dried-Cherry and Italian Sausage Stuffing

Dried-Cherry and Italian Sausage Stuffing
10 Ingredients
  • 1/2 cup butter (1 stick)
  • 6 celery stalks, finely diced
  • 2 medium onions, finely diced
  • 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups)
  • 1 cup dried cherries
  • 3/4 pound Italian sausage—casings removed, cooked, and crumbled
  • 3/4 cup fresh flat-leaf parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 14 ½-ounce cans chicken broth
Nutrition
407
20% daily value
10 servings
                                       
                                           
     

Fat

33% 21

Saturated

50% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

10% 2

Sugars

- 15

Sugars, added

- 0

Protein

23% 12

Cholesterol

17% 52

Sodium

37% 881

Calcium

7% 66

Magnesium

8% 33

Potassium

7% 345

Iron

16% 3

Zinc

12% 1

Phosphorus

18% 128

Vitamin A

14% 124

Vitamin C

13% 12

Thiamin (B1)

50% 1

Riboflavin (B2)

28% 0

Niacin (B3)

25% 4

Vitamin B6

17% 0

Folate equivalent (total)

27% 110

Folate (food)

- 53

Folic acid

- 34

Vitamin B12

14% 0

Vitamin D

45% 7

Vitamin E

4% 1

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 165
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