Dried-Cherry And Italian Sausage Stuffing

Dried-Cherry And Italian Sausage Stuffing
10 Ingredients
  • 1/2 cup butter (1 stick)
  • 6 celery stalks, finely diced
  • 2 medium onions, finely diced
  • 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups)
  • 1 cup dried cherries
  • 3/4 pound Italian sausage—casings removed, cooked, and crumbled
  • 3/4 cup fresh flat-leaf parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 14 ½-ounce cans chicken broth
Nutrition
290
15% daily value
14 servings
                                       
                                           
     

Fat

24% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 10

Sugars, added

- 0

Protein

16% 8

Cholesterol

12% 36

Sodium

27% 647

Calcium

5% 49

Magnesium

6% 24

Potassium

5% 240

Iron

11% 2

Zinc

8% 1

Phosphorus

13% 91

Vitamin A

10% 89

Vitamin C

10% 9

Thiamin (B1)

34% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

12% 0

Folate equivalent (total)

20% 79

Folate (food)

- 38

Folic acid

- 24

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

50% 60
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