13 Ingredients
  • 1 (3.5-ounce) package pepperoni slices
  • 1/2 pound lean ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 (6-ounce) can Italian-style tomato paste
  • 1/4 cup dry red wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 large egg
  • 1/2 cup milk
  • 2 (10-ounce) cans refrigerated pizza crusts
Nutrition
892
45% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

62% 40

Saturated

85% 17

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

28% 85

Carbs (net)

- 79

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

88% 44

Cholesterol

50% 151

Sodium

88% 2107

Calcium

52% 523

Magnesium

22% 93

Potassium

21% 965

Iron

42% 7

Zinc

54% 6

Phosphorus

85% 593

Vitamin A

17% 154

Vitamin C

13% 12

Thiamin (B1)

71% 1

Riboflavin (B2)

68% 1

Niacin (B3)

70% 11

Vitamin B6

42% 1

Folate equivalent (total)

114% 457

Folate (food)

- 69

Folic acid

- 228

Vitamin B12

94% 2

Vitamin D

250% 38

Vitamin E

17% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 216
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