6 Ingredients
  • 2 tablespoons butter
  • 2 onions, diced
  • Two 15-ounce cans diced green chiles
  • 2 to 4 chipotle peppers in adobo, finely chopped
  • 4 pounds processed cheese, such as Velveeta, cut into chunks
  • 2 cans green chile enchilada sauce
Nutrition
340
17% daily value
18 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

36% 24

Saturated

77% 15

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 9

Sugars, added

- 0

Protein

35% 17

Cholesterol

28% 84

Sodium

82% 1957

Calcium

50% 502

Magnesium

1% 6

Potassium

10% 467

Iron

7% 1

Zinc

18% 2

Phosphorus

126% 885

Vitamin A

10% 88

Vitamin C

40% 36

Thiamin (B1)

1% 0

Riboflavin (B2)

30% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 141
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