10 Ingredients
  • 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)
  • 1 stick butter, softened
  • 1 1/4 cups buttermilk
  • 3 egg whites
  • 1 tablespoon vanilla extract (recommended: McCormick)
  • 1/4 teaspoon almond extract (recommended: McCormick)
  • 1 (8-ounce) can crushed pineapple, drained (recommended: Dole)
  • 1/2 cup sweetened flake coconut (recommended: Baker's)
  • 2 cups chopped pecans, divided (recommended: Diamond)
  • 2 (16-ounce) cans cream cheese frosting (recommended: Betty Crocker)
Nutrition
738
37% daily value
12 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

58% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 11

Carbs

31% 93

Carbs (net)

- 90

Fiber

11% 3

Sugars

- 77

Sugars, added

- 51

Protein

11% 6

Cholesterol

7% 21

Sodium

21% 492

Calcium

13% 134

Magnesium

9% 37

Potassium

5% 241

Iron

8% 1

Zinc

11% 1

Phosphorus

33% 231

Vitamin A

8% 69

Vitamin C

2% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

18% 71

Folate (food)

- 13

Folic acid

- 34

Vitamin B12

6% 0

Vitamin D

39% 6

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 62
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