10 Ingredients
  • 1½ lb. large shrimp
  • ½ c. olive oil
  • 2 cloves garlic
  • ½ tsp. salt
  • 1 small onion
  • 1 tbsp. Chopped flat-leaf parsley
  • 1½ tbsp. chopped fresh sage leaves
  • 1 tbsp. Wine vinegar
  • ¼ tsp. fresh-ground black pepper
  • 3⅓ c. drained and rinsed canned cannellini beans (two 15-ounce cans)
Nutrition
621
31% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

23% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 39

Fiber

47% 12

Sugars

- 1

Sugars, added

- 0

Protein

78% 39

Cholesterol

71% 214

Sodium

42% 1015

Calcium

31% 306

Magnesium

40% 162

Potassium

35% 1229

Iron

44% 8

Zinc

28% 4

Phosphorus

89% 620

Vitamin A

12% 105

Vitamin C

7% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

28% 1

Folate equivalent (total)

46% 184

Folate (food)

- 184

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

40% 8

Vitamin K

113% 90
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