24 Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 jalapeno, seeded and chopped
  • Salt
  • 1 pound uncooked or fresh Mexican chorizo (about 4 links)
  • 2 cloves garlic, sliced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 1 teaspoon dried thyme
  • 1 teaspoon Hungarian or hot paprika
  • 1 teaspoon red pepper flakes
  • 4 Roma tomatoes, seeded and chopped
  • 2 tablespoons tomato paste
  • 2 pounds ground turkey
  • 2 teaspoons gravy flavoring (recommended: Gravy Master or Kitchen Bouquet)
  • 2 cups chicken stock
  • 1 tablespoons hot sauce (recommended: Frank's Red Hot)
  • 1 (3-inch) cinnamon stick
  • Freshly ground black pepper
  • 3 teaspoons fine-ground cornmeal
  • 20 blue corn tortillas
  • Vegetable oil, for frying
  • 2 (15.5-ounce) cans cannellini beans, rinsed and drained
Nutrition
922
46% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

103% 67

Saturated

45% 9

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 12

Carbs

16% 49

Carbs (net)

- 39

Fiber

37% 9

Sugars

- 3

Sugars, added

- 0

Protein

70% 35

Cholesterol

28% 85

Sodium

39% 926

Calcium

16% 160

Magnesium

29% 121

Potassium

22% 1030

Iron

33% 6

Zinc

44% 5

Phosphorus

69% 486

Vitamin A

6% 55

Vitamin C

9% 8

Thiamin (B1)

33% 0

Riboflavin (B2)

28% 0

Niacin (B3)

59% 9

Vitamin B6

72% 1

Folate equivalent (total)

20% 82

Folate (food)

- 79

Folic acid

- 2

Vitamin B12

58% 1

Vitamin D

182% 27

Vitamin E

83% 12

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 244
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