14 Ingredients
  • 8 Hatch or Anaheim chile peppers, fire-roasted*
  • 1/4 bunch cilantro, chopped
  • 1/4 cup extra-virgin olive oil
  • 1 large sweet onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 3 pounds ground turkey (50-50 light and dark meat)
  • 1/4 cup all-purpose flour
  • 1/4 cup chili powder
  • 3 tablespoons ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • 4 cups low-sodium chicken stock
  • 2 15-ounce cans cannellini beans, with liquid
Nutrition
697
35% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

46% 30

Saturated

32% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

17% 51

Carbs (net)

- 41

Fiber

43% 11

Sugars

- 8

Sugars, added

- 0

Protein

123% 62

Cholesterol

52% 156

Sodium

41% 984

Calcium

23% 228

Magnesium

40% 168

Potassium

38% 1778

Iron

62% 11

Zinc

71% 8

Phosphorus

102% 716

Vitamin A

18% 162

Vitamin C

101% 91

Thiamin (B1)

36% 0

Riboflavin (B2)

47% 1

Niacin (B3)

122% 20

Vitamin B6

150% 2

Folate equivalent (total)

35% 140

Folate (food)

- 142

Folic acid

- 8

Vitamin B12

101% 2

Vitamin D

6% 1

Vitamin E

35% 5

Vitamin K

25% 30
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