4 Ingredients
  • 6 ounces Mexican chorizo, squished out of casing and crumbled
  • 4 tablespoons canola oil
  • 2 cans (15 oz.) refried pinto beans
  • About 1/4 cup shredded jack cheese (optional)
Nutrition
323
16% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

29% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

24% 12

Cholesterol

10% 30

Sodium

27% 648

Calcium

4% 43

Magnesium

9% 34

Potassium

11% 370

Iron

10% 2

Zinc

11% 2

Phosphorus

18% 129

Vitamin A

- 0

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

13% 10
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