13 Ingredients
  • 2 teaspoons vegetable oil
  • 1 cup thinly sliced onion
  • 2 teaspoons curry powder
  • 1 cup light coconut milk
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 tablespoon bottled minced ginger
  • 1 tablespoon fish sauce
  • 2 teaspoons bottled minced garlic
  • 1/2 teaspoon chile paste with garlic
  • 1 (8-ounce) bottle clam juice
  • 1 (1-pound) salmon fillet, skinned and cut into 3/4-inch cubes
  • 6 cups trimmed watercress (about 2 bunches)
Nutrition
367
18% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

33% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 11

Fiber

5% 1

Sugars

- 9

Sugars, added

- 6

Protein

58% 29

Cholesterol

21% 62

Sodium

35% 833

Calcium

9% 87

Magnesium

14% 56

Potassium

19% 663

Iron

20% 4

Zinc

4% 1

Phosphorus

45% 318

Vitamin A

9% 80

Vitamin C

50% 30

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

51% 10

Vitamin B6

43% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

61% 4

Vitamin D

- 0

Vitamin E

27% 5

Vitamin K

158% 127
Comments
 
×