Smoked-Sable Tartare With Beets And Watercress

Smoked-Sable Tartare With Beets And Watercress
9 Ingredients
  • 3 medium beets (about 1 1/2 pound with greens)
  • 1/4 cup finely chopped shallots
  • 2 tablespoons white-wine vinegar
  • 2 1/2 tablespoons fresh lemon juice, or to taste
  • 1/4 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
  • 1/2 pound sliced smoked sablefish (black cod), chopped (about 1 1/3 cups)
  • 2 bunches watercress, torn into small sprigs (6 cups)
  • Equipment: heavy-duty foil; a 2 1/2-inch pastry ring or cookie cutter without a handle
Nutrition
154
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

19% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 18

Sodium

10% 244

Calcium

5% 51

Magnesium

9% 35

Potassium

10% 337

Iron

5% 1

Zinc

2% 0

Phosphorus

13% 94

Vitamin A

8% 75

Vitamin C

24% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 2

Vitamin B6

9% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

83% 67
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