Smoked-Sable Tartare With Beets And Watercress

See full recipe on: Epicurious

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9 Ingredients

3 medium beets (about 1 1/2 pound with greens)
1/4 cup finely chopped shallots
2 tablespoons white-wine vinegar
2 1/2 tablespoons fresh lemon juice, or to taste
1/4 teaspoon sugar
1/4 cup extra-virgin olive oil
1/2 pound sliced smoked sablefish (black cod), chopped (about 1 1/3 cups)
2 bunches watercress, torn into small sprigs (6 cups)
Equipment: heavy-duty foil; a 2 1/2-inch pastry ring or cookie cutter without a handle

Preparation Instructions on Epicurious

Nutrition

154

8% daily value

servings

low-carb, low-sugar

Fat 

19%

13
                 
Saturated

11%

2
                 
Trans

-

0
                 
Monounsaturated

-

8
                 
Polyunsaturated

-

2
                 
Carbs 

2%

5
                 
Carbs (net)

-

3
                 
Fiber

5%

1
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

12%

6
                 
Cholesterol

6%

18
                 
Sodium

10%

244
                 
Calcium

5%

51
                 
Magnesium

8%

35
                 
Potassium

7%

337
                 
Iron

5%

1
                 
Zinc

3%

0
                 
Phosphorus

13%

94
                 
Vitamin A

8%

75
                 
Vitamin C

16%

14
                 
Thiamin (B1)

6%

0
                 
Riboflavin (B2)

6%

0
                 
Niacin (B3)

10%

2
                 
Vitamin B6

14%

0
                 
Folate equivalent (total)

11%

44
                 
Folate (food)

-

44
                 
Folic acid

-

0
                 
Vitamin B12

24%

1
                 
Vitamin D

-

0
                 
Vitamin E

8%

1
                 
Vitamin K

56%

67

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