Smoked-Sable Tartare With Beets And Watercress

9 Ingredients
- 3 medium beets (about 1 1/2 pound with greens)
- 1/4 cup finely chopped shallots
- 2 tablespoons white-wine vinegar
- 2 1/2 tablespoons fresh lemon juice, or to taste
- 1/4 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- 1/2 pound sliced smoked sablefish (black cod), chopped (about 1 1/3 cups)
- 2 bunches watercress, torn into small sprigs (6 cups)
- Equipment: heavy-duty foil; a 2 1/2-inch pastry ring or cookie cutter without a handle
Preparation
Instructions on Epicurious
Nutrition
154
8%
daily value
8 servings
Fat
19% 13Saturated
11% 2Trans
- 0Monounsaturated
- 8Polyunsaturated
- 2Carbs
2% 5Carbs (net)
- 3Fiber
5% 1Sugars
- 3Sugars, added
- 0Protein
12% 6Cholesterol
6% 18Sodium
10% 244Calcium
5% 51Magnesium
8% 35Potassium
7% 337Iron
5% 1Zinc
3% 0Phosphorus
13% 94Vitamin A
8% 75Vitamin C
16% 14Thiamin (B1)
6% 0Riboflavin (B2)
6% 0Niacin (B3)
10% 2Vitamin B6
14% 0Folate equivalent (total)
11% 44Folate (food)
- 44Folic acid
- 0Vitamin B12
24% 1Vitamin D
- 0Vitamin E
8% 1Vitamin K
56% 67
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