10 Ingredients
  • 3 large garlic cloves
  • 3 tablespoons prepared horseradish
  • 1 1/2 tablespoons white wine vinegar
  • 7 tablespoons extra-virgin olive oil, divided
  • 4 large shallots, cut into thin rounds (about 2 cups)
  • 1 1/2 pounds medium Yukon Gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds
  • 1 10-ounce package grape tomatoes
  • 8 ounces stringless sugar snap peas
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • 2 bunches watercress
Nutrition
727
36% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

53% 11

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 44

Fiber

37% 9

Sugars

- 13

Sugars, added

- 0

Protein

75% 38

Cholesterol

31% 92

Sodium

8% 187

Calcium

16% 164

Magnesium

29% 120

Potassium

39% 1833

Iron

36% 6

Zinc

89% 10

Phosphorus

62% 436

Vitamin A

16% 146

Vitamin C

121% 109

Thiamin (B1)

35% 0

Riboflavin (B2)

45% 1

Niacin (B3)

63% 10

Vitamin B6

126% 2

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

145% 3

Vitamin D

1% 0

Vitamin E

32% 5

Vitamin K

138% 165
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