Steak Salad Sandwiches with Capers recipes

Steak Salad Sandwiches with Capers recipes
9 Ingredients
  • 2 cups 1/2-inch cubes cooked steak (about 1 pound)
  • 2 tablespoons drained capers
  • 2 tablespoons chopped cornichons or gherkin pickles
  • 2 tablespoons minced red onion
  • 1 tablespoon Dijon mustard
  • 5 tablespoons mayonnaise
  • 8 1/2-inch-thick slices olive or rosemary country-style bread (each about 3x5 inches)
  • 8 large tomato slices
  • 2 small bunches arugula, trimmed
Nutrition
514
26% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

47% 30

Saturated

42% 8

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 10

Carbs

12% 35

Carbs (net)

- 30

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

53% 26

Cholesterol

20% 60

Sodium

25% 599

Calcium

24% 243

Magnesium

20% 86

Potassium

17% 786

Iron

28% 5

Zinc

37% 4

Phosphorus

43% 301

Vitamin A

15% 134

Vitamin C

25% 23

Thiamin (B1)

29% 0

Riboflavin (B2)

31% 0

Niacin (B3)

52% 8

Vitamin B6

52% 1

Folate equivalent (total)

39% 156

Folate (food)

- 137

Folic acid

- 12

Vitamin B12

59% 1

Vitamin D

28% 4

Vitamin E

8% 1

Vitamin K

87% 105

Sugar alcohols

- 0

Water

- 232
Comments
 
×