14 Ingredients
  • 8 wood or metal skewers
  • 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup extra-virgin olive oil, divided
  • 2 tablespoons fresh lime juice
  • 2 teaspoons plus 1 tbsp. minced garlic
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon smoked Spanish paprika (pimenton; see Notes)
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup peeled roasted red peppers (canned or fresh)
  • 1/4 cup whole almonds or hazelnuts, toasted
  • 1 slice crusty bread, toasted and cut into cubes
  • 1 tablespoon sherry vinegar
  • 2 bunches green onions, root ends trimmed
Nutrition
294
15% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

33% 21

Saturated

20% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

41% 21

Cholesterol

19% 58

Sodium

11% 265

Calcium

5% 46

Magnesium

10% 41

Potassium

7% 331

Iron

8% 1

Zinc

9% 1

Phosphorus

28% 194

Vitamin A

6% 56

Vitamin C

26% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

59% 9

Vitamin B6

42% 1

Folate equivalent (total)

6% 25

Folate (food)

- 24

Folic acid

- 1

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

47% 57
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