14 Ingredients
  • 8 wood or metal skewers
  • 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup extra-virgin olive oil, divided
  • 2 tablespoons fresh lime juice
  • 2 teaspoons plus 1 tbsp. minced garlic
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon smoked Spanish paprika (pimenton; see Notes)
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup peeled roasted red peppers (canned or fresh)
  • 1/4 cup whole almonds or hazelnuts, toasted
  • 1 slice crusty bread, toasted and cut into cubes
  • 1 tablespoon sherry vinegar
  • 2 bunches green onions, root ends trimmed
Nutrition
735
37% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

81% 53

Saturated

51% 10

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 9

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

103% 52

Cholesterol

48% 145

Sodium

28% 662

Calcium

11% 114

Magnesium

24% 102

Potassium

18% 826

Iron

20% 4

Zinc

23% 3

Phosphorus

69% 484

Vitamin A

16% 141

Vitamin C

64% 58

Thiamin (B1)

21% 0

Riboflavin (B2)

29% 0

Niacin (B3)

148% 24

Vitamin B6

106% 1

Folate equivalent (total)

16% 63

Folate (food)

- 60

Folic acid

- 1

Vitamin B12

32% 1

Vitamin D

242% 36

Vitamin E

52% 8

Vitamin K

118% 142

Sugar alcohols

- 0

Water

- 249
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