Teriyaki Beef Skewers with Bok Choy recipes

Teriyaki Beef Skewers with Bok Choy recipes
9 Ingredients
  • 1 cup long-grain white rice
  • 1/3 cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 4 teaspoons sugar
  • 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons vegetable oil, plus more for brushing
  • 1 pound sirloin, fat trimmed, cut into 1-inch pieces
  • 4 heads baby bok choy, halved
  • 2 bunch scallions, white and light green parts cut into 2-inch pieces
Nutrition
497
25% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

29% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 48

Fiber

10% 3

Sugars

- 7

Sugars, added

- 4

Protein

58% 29

Cholesterol

29% 88

Sodium

19% 458

Calcium

14% 137

Magnesium

17% 70

Potassium

17% 783

Iron

18% 3

Zinc

46% 5

Phosphorus

46% 321

Vitamin A

4% 40

Vitamin C

35% 31

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

55% 9

Vitamin B6

70% 1

Folate equivalent (total)

30% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

126% 151
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