7 Ingredients
  • 6 cloves garlic, minced
  • 1/4 cup chopped fresh rosemary, plus a few sprigs
  • Fine sea salt
  • 1/4 teaspoon red pepper flakes
  • 1 bone-in center-cut pork loin rib roast (about 6 pounds)
  • 1 lemon, halved
  • 2 medium bunches fennel, stalks and fronds removed
Nutrition
926
46% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

88% 57

Saturated

99% 20

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

181% 91

Cholesterol

95% 286

Sodium

51% 1229

Calcium

13% 126

Magnesium

27% 109

Potassium

54% 1903

Iron

24% 4

Zinc

54% 8

Phosphorus

133% 931

Vitamin A

5% 42

Vitamin C

27% 16

Thiamin (B1)

274% 4

Riboflavin (B2)

68% 1

Niacin (B3)

106% 21

Vitamin B6

111% 2

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

40% 2

Vitamin D

1% 2

Vitamin E

7% 1

Vitamin K

47% 38
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