11 Ingredients
  • 2 tablespoons orange juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon crushed aniseed
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil
  • 6 navel oranges
  • 4 cups matchstick-size strips peeled jicama (from about 2 1/2 pounds)
  • 2 4-ounce jars sliced pimientos, drained
  • 1/4 cup chopped fresh cilantro
  • 2 large bunches watercress, thick stems trimmed
Nutrition
148
7% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 16

Fiber

22% 5

Sugars

- 13

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

1% 17

Calcium

9% 92

Magnesium

6% 26

Potassium

8% 383

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 56

Vitamin A

7% 66

Vitamin C

100% 90

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

70% 84
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