Roasted Apple, Bacon, and Frisée Salad recipes

Roasted Apple, Bacon, and Frisée Salad recipes
9 Ingredients
  • 2 large apples (Braeburn or Fuji), peeled, cored, and cut into 1/4-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper plus more to taste
  • 2 medium shallots, very thinly sliced and separated into rings
  • 3 tablespoons sherry vinegar
  • 4 slices thick-cut bacon, cut crosswise into 1/4-inch-wide strips
  • 2 large bunches frisée lettuce, outer leaves removed (see notes)
Nutrition
214
11% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

16% 4

Sugars

- 17

Sugars, added

- 5

Protein

10% 5

Cholesterol

5% 15

Sodium

16% 390

Calcium

5% 54

Magnesium

6% 25

Potassium

12% 437

Iron

9% 2

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

16% 142

Vitamin C

15% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

111% 89
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