11 Ingredients
  • 12 red potatoes, thinly sliced
  • 1 1/2 pounds bulk Italian sausage
  • 1 onion, chopped
  • 4 cups low-sodium chicken broth
  • 3 cups whole milk
  • 2 cups half-and-half
  • 1/2 teaspoon fresh or dried oregano
  • 1/2 teaspoon red pepper flakes, or more to taste
  • Salt and freshly ground black pepper
  • Splash of heavy cream
  • 2 bunches kale, picked over, cleaned and torn into bite-size pieces
Nutrition
549
27% daily value
12 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

48% 31

Saturated

72% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 44

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

39% 19

Cholesterol

29% 86

Sodium

53% 1266

Calcium

22% 220

Magnesium

23% 94

Potassium

48% 1674

Iron

19% 3

Zinc

17% 3

Phosphorus

56% 390

Vitamin A

34% 302

Vitamin C

106% 64

Thiamin (B1)

41% 1

Riboflavin (B2)

25% 0

Niacin (B3)

31% 6

Vitamin B6

37% 1

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

309% 247
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