11 Ingredients
  • 12 red potatoes, thinly sliced
  • 1 1/2 pounds bulk Italian sausage
  • 1 onion, chopped
  • 4 cups low-sodium chicken broth
  • 3 cups whole milk
  • 2 cups half-and-half
  • 1/2 teaspoon fresh or dried oregano
  • 1/2 teaspoon red pepper flakes, or more to taste
  • Salt and freshly ground black pepper
  • Splash of heavy cream
  • 2 bunches kale, picked over, cleaned and torn into bite-size pieces
Nutrition
538
27% daily value
12 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

48% 31

Saturated

70% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 42

Fiber

26% 6

Sugars

- 8

Sugars, added

- 0

Protein

38% 19

Cholesterol

28% 84

Sodium

50% 1189

Calcium

22% 220

Magnesium

21% 88

Potassium

31% 1455

Iron

18% 3

Zinc

22% 2

Phosphorus

52% 361

Vitamin A

33% 298

Vitamin C

94% 85

Thiamin (B1)

48% 1

Riboflavin (B2)

32% 0

Niacin (B3)

35% 6

Vitamin B6

74% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

203% 244

Sugar alcohols

- 0

Water

- 407
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