11 Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 pound prepared pizza dough, at room temperature
  • 8 ounces ricotta cheese (about 1 cup)
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup grated pecorino romano cheese
  • Pinch of red pepper flakes (optional)
  • Kosher salt and freshly ground pepper
  • 8 scallions, greens sliced, whites cut into 1 1/2-inch pieces
  • 1/4 cup chopped fresh herbs (such as mint, parsley, dill and/or basil)
  • 2 bunches broccolini, halved lengthwise and roughly chopped
Nutrition
888
44% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

66% 43

Saturated

101% 20

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

28% 85

Carbs (net)

- 72

Fiber

49% 12

Sugars

- 8

Sugars, added

- 0

Protein

92% 46

Cholesterol

33% 100

Sodium

65% 1565

Calcium

97% 972

Magnesium

32% 134

Potassium

29% 1340

Iron

39% 7

Zinc

46% 5

Phosphorus

118% 823

Vitamin A

39% 347

Vitamin C

313% 282

Thiamin (B1)

67% 1

Riboflavin (B2)

82% 1

Niacin (B3)

46% 7

Vitamin B6

53% 1

Folate equivalent (total)

144% 575

Folate (food)

- 264

Folic acid

- 183

Vitamin B12

37% 1

Vitamin D

137% 21

Vitamin E

31% 5

Vitamin K

371% 445

Sugar alcohols

- 0

Water

- 421
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