Risotto Cakes with Roasted Tomatoes and Arugula

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9 Ingredients

4 c. leftover Leek, Bacon, and Pea Risotto
2 oz. fresh mozzarella
all-purpose flour
2 pt. cherry or grape tomatoes
4 sprig thyme
1 tbsp. extra-virgin olive oil
Coarse salt and ground pepper
⅓ c. vegetable oil
2 bunch arugula

Preparation Instructions on Delish

Nutrition

789

39% daily value

servings

Fat 

110%

71
                 
Saturated

94%

19
                 
Trans

-

0
                 
Monounsaturated

-

37
                 
Polyunsaturated

-

11
                 
Carbs 

6%

17
                 
Carbs (net)

-

13
                 
Fiber

19%

5
                 
Sugars

-

8
                 
Sugars, added

-

0
                 
Protein

45%

23
                 
Cholesterol

29%

86
                 
Sodium

43%

1036
                 
Calcium

29%

294
                 
Magnesium

23%

97
                 
Potassium

24%

1106
                 
Iron

19%

4
                 
Zinc

24%

3
                 
Phosphorus

46%

323
                 
Vitamin A

28%

253
                 
Vitamin C

51%

46
                 
Thiamin (B1)

39%

0
                 
Riboflavin (B2)

23%

0
                 
Niacin (B3)

39%

6
                 
Vitamin B6

42%

1
                 
Folate equivalent (total)

37%

150
                 
Folate (food)

-

140
                 
Folic acid

-

6
                 
Vitamin B12

37%

1
                 
Vitamin D

3%

1
                 
Vitamin E

43%

7
                 
Vitamin K

118%

141

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