8 Ingredients
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons chopped fresh tarragon
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup canola oil
  • salt
  • ground black pepper
  • 2 Granny Smith apples, peeled, cored, and halved
  • 2 bulbs fennel, thinly sliced
Nutrition
207
10% daily value
8 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

10% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

12% 299

Calcium

4% 38

Magnesium

4% 15

Potassium

9% 321

Iron

4% 1

Zinc

1% 0

Phosphorus

5% 37

Vitamin A

3% 31

Vitamin C

17% 10

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 19

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

63% 51
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