2 Ingredients
  • 1 (3/4-lb) piece parmigiano-reggiano
  • 2 fennel bulbs (sometimes called anise)
Nutrition
246
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

42% 21

Cholesterol

13% 39

Sodium

34% 821

Calcium

71% 710

Magnesium

9% 38

Potassium

8% 375

Iron

6% 1

Zinc

16% 2

Phosphorus

62% 432

Vitamin A

17% 155

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

72% 11

Vitamin E

4% 1

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 87
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