6 Ingredients
  • 1 (5 1/2-pound) beef brisket, trimmed
  • 2 teaspoons garlic salt
  • 1/4 teaspoon pepper
  • 2 (10-ounce) cans shredded sauerkraut, drained
  • 2 (10-ounce) jars apricot preserves
  • 2 (12-ounce) bottles chili sauce
Nutrition
324
16% daily value
28 servings
                                       
                                            dairy-​free
     

Fat

31% 20

Saturated

40% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 12

Sugars, added

- 9

Protein

34% 17

Cholesterol

28% 84

Sodium

22% 519

Calcium

3% 30

Magnesium

5% 23

Potassium

8% 384

Iron

11% 2

Zinc

35% 4

Phosphorus

23% 164

Vitamin A

1% 10

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

25% 4

Vitamin B6

36% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

5% 5
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