6 Ingredients
  • 1 (5 1/2-pound) beef brisket, trimmed
  • 2 teaspoons garlic salt
  • 1/4 teaspoon pepper
  • 2 (10-ounce) cans shredded sauerkraut, drained
  • 2 (10-ounce) jars apricot preserves
  • 2 (12-ounce) bottles chili sauce
Nutrition
1136
57% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

107% 70

Saturated

140% 28

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 59

Fiber

30% 7

Sugars

- 41

Sugars, added

- 31

Protein

118% 59

Cholesterol

98% 293

Sodium

76% 1816

Calcium

11% 106

Magnesium

20% 79

Potassium

38% 1345

Iron

38% 7

Zinc

90% 14

Phosphorus

82% 575

Vitamin A

4% 37

Vitamin C

50% 30

Thiamin (B1)

21% 0

Riboflavin (B2)

28% 0

Niacin (B3)

70% 14

Vitamin B6

82% 2

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

72% 4

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

24% 19
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