Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce

Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce
8 Ingredients
  • 5 tablespoons Paniolo Rounemup seasoning (or use 2 tablespoons paprika, 2 tablespoons ground cumin, 1 tablespoon salt, 1 1/2 teaspoons ground black pepper)
  • 2 1/2 tablespoons Kona coffee, finely ground
  • 1 teaspoon salt
  • 8 baby back ribs
  • 30 ounces water
  • 10 ounces Worcestershire sauce
  • 2 (12-ounce) bottles Kona Coffee BBQ grilling and dipping sauce
  • Keawe wood
Nutrition
303
15% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

29% 19

Saturated

33% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 11

Fiber

2% 0

Sugars

- 5

Sugars, added

- 0

Protein

44% 22

Cholesterol

26% 78

Sodium

40% 958

Calcium

13% 129

Magnesium

9% 38

Potassium

16% 742

Iron

26% 5

Zinc

28% 3

Phosphorus

30% 213

Vitamin A

2% 15

Vitamin C

7% 7

Thiamin (B1)

48% 1

Riboflavin (B2)

39% 1

Niacin (B3)

52% 8

Vitamin B6

41% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

8% 1

Vitamin E

2% 0

Vitamin K

25% 30
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