9 Ingredients
  • 1 cup extra-virgin olive oil
  • 1/2 cup (about 15) peeled garlic cloves
  • 1/3 cup Sherry wine vinegar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh oregano leaves
  • 3 tablespoons fresh thyme leaves
  • 1/4 cup (1/2 stick) butter
  • 2 1 1/2-pound flat iron steaks
Nutrition
611
31% daily value
7 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

78% 51

Saturated

69% 14

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

69% 34

Cholesterol

43% 130

Sodium

6% 140

Calcium

11% 111

Magnesium

12% 50

Potassium

14% 674

Iron

36% 6

Zinc

116% 13

Phosphorus

51% 356

Vitamin A

9% 82

Vitamin C

13% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

35% 0

Niacin (B3)

41% 7

Vitamin B6

66% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

296% 7

Vitamin D

2% 0

Vitamin E

37% 6

Vitamin K

67% 80
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