8 Ingredients
  • 1/4 cup coarsely ground black pepper
  • 1/4 cup Kosher salt
  • 1 tablespoon garlic powder (optional)
  • 2 racks beef short ribs, 4-bones each, 10- to 12-inches square, membrane removed and hard fat cap trimmed to 1/8 inch
  • 3 to 4 chunks of a medium smoking wood, such as oak or hickory (see shopping link above)
  • 2 large pieces of butcher paper
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
1366
68% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

195% 127

Saturated

276% 55

Trans

- 0

Monounsaturated

- 57

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

102% 51

Cholesterol

89% 266

Sodium

34% 822

Calcium

5% 47

Magnesium

13% 55

Potassium

18% 858

Iron

32% 6

Zinc

101% 11

Phosphorus

69% 485

Vitamin A

0% 1

Vitamin C

- 0

Thiamin (B1)

21% 0

Riboflavin (B2)

32% 0

Niacin (B3)

56% 9

Vitamin B6

82% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

373% 9

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

5% 6
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