8 Ingredients
  • 1/4 cup coarsely ground black pepper
  • 1/4 cup Kosher salt
  • 1 tablespoon garlic powder (optional)
  • 2 racks beef short ribs, 4-bones each, 10- to 12-inches square, membrane removed and hard fat cap trimmed to 1/8 inch
  • 3 to 4 chunks of a medium smoking wood, such as oak or hickory (see shopping link above)
  • 2 large pieces of butcher paper
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
399
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

79% 16

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

30% 15

Cholesterol

25% 76

Sodium

10% 243

Calcium

3% 29

Magnesium

5% 22

Potassium

6% 293

Iron

11% 2

Zinc

29% 3

Phosphorus

21% 144

Vitamin A

0% 1

Vitamin C

- 0

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

24% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

6% 8
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