6 Ingredients
  • 3 lb Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • salt
  • 10 1-inch rosemary sprigs
  • ⅓ cup extra virgin olive oil
  • freshly ground black pepper
  • 2 1-pound boneless rib-eye steaks
Nutrition
992
50% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

96% 63

Saturated

110% 22

Trans

- 3

Monounsaturated

- 34

Polyunsaturated

- 4

Carbs

21% 63

Carbs (net)

- 53

Fiber

39% 10

Sugars

- 3

Sugars, added

- 0

Protein

95% 48

Cholesterol

49% 148

Sodium

58% 1394

Calcium

11% 107

Magnesium

32% 134

Potassium

43% 2028

Iron

43% 8

Zinc

103% 11

Phosphorus

69% 484

Vitamin A

3% 30

Vitamin C

77% 70

Thiamin (B1)

43% 1

Riboflavin (B2)

51% 1

Niacin (B3)

86% 14

Vitamin B6

148% 2

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

159% 4

Vitamin D

87% 13

Vitamin E

20% 3

Vitamin K

20% 23

Sugar alcohols

- 0

Water

- 411
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