8 Ingredients
  • 3/4 tablespoon chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/4 garlic clove, minced
  • 1 tablespoon canola oil
  • 2 boneless rib-eye steaks, about 1 1/2 inches thick
Nutrition
962
48% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

119% 77

Saturated

156% 31

Trans

- 4

Monounsaturated

- 37

Polyunsaturated

- 6

Carbs

1% 3

Carbs (net)

- 1

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

130% 65

Cholesterol

79% 238

Sodium

17% 407

Calcium

5% 47

Magnesium

19% 75

Potassium

25% 881

Iron

40% 7

Zinc

111% 17

Phosphorus

66% 462

Vitamin A

9% 81

Vitamin C

1% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

53% 1

Niacin (B3)

83% 17

Vitamin B6

75% 2

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

102% 6

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

21% 16
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