Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes recipes

Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes recipes
6 Ingredients
  • 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • salt
  • 10 1-inch rosemary sprig
  • 1/3 cup extra-virgin olive oil
  • freshly ground black pepper
  • 2 boneless rib-eye steaks
Nutrition
884
44% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

83% 54

Saturated

91% 18

Trans

- 2

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

21% 63

Carbs (net)

- 53

Fiber

39% 10

Sugars

- 3

Sugars, added

- 0

Protein

79% 40

Cholesterol

40% 119

Sodium

53% 1273

Calcium

10% 103

Magnesium

31% 126

Potassium

55% 1930

Iron

38% 7

Zinc

62% 9

Phosphorus

61% 429

Vitamin A

3% 27

Vitamin C

116% 70

Thiamin (B1)

31% 0

Riboflavin (B2)

33% 1

Niacin (B3)

59% 12

Vitamin B6

88% 2

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

51% 3

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

28% 23
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