12 Ingredients
  • ¼ c. hazelnuts
  • ½ c. minced flat-leaf parsley
  • ¼ c. snipped chives
  • 2 tsp. minced tarragon
  • 1 tsp. minced chervil
  • 2 oil-packed anchovy fillets
  • 2 tsp. chopped rinsed capers
  • 1 medium shallot
  • 2 tbsp. sherry vinegar
  • ¾ c. extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 trimmed 1-pound hanger steaks
Nutrition
406
20% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

54% 35

Saturated

40% 8

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

21% 64

Sodium

14% 326

Calcium

3% 27

Magnesium

8% 33

Potassium

7% 342

Iron

14% 2

Zinc

55% 6

Phosphorus

23% 163

Vitamin A

3% 24

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

22% 0

Niacin (B3)

33% 5

Vitamin B6

36% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

30% 5

Vitamin E

25% 4

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 80
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