Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad

Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
14 Ingredients
  • 1 1/2 lb. small red potatoes
  • 4 tbsp. (1/4 cup) unsalted butter, room temperature
  • 3 tbsp. minced chives, divided
  • 1/2 small shallot, minced (1 tbsp.)
  • 1 small garlic clove, minced
  • kosher salt
  • Black pepper
  • 1 tsp. Dijon mustard
  • 2 tbsp. red wine vinegar
  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. finely chopped parsely
  • 2 tbsp. finely chopped basil
  • 2 scallions, halved lengthwise, white and light green parts thinly sliced (1/4 c.)
  • 2 10 oz. NY strip steaks, halved
Nutrition
707
35% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

79% 51

Saturated

98% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 25

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

66% 33

Cholesterol

51% 154

Sodium

36% 866

Calcium

5% 49

Magnesium

18% 74

Potassium

28% 1297

Iron

23% 4

Zinc

50% 5

Phosphorus

53% 368

Vitamin A

13% 117

Vitamin C

22% 20

Thiamin (B1)

24% 0

Riboflavin (B2)

22% 0

Niacin (B3)

50% 8

Vitamin B6

71% 1

Folate equivalent (total)

10% 42

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

176% 4

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

60% 72
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