Chocolate Shortcakes With Bananas And Caramel

Chocolate Shortcakes With Bananas And Caramel
15 Ingredients
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 1/2 cup fat-free buttermilk
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 tablespoons whipping cream
  • 1 teaspoon butter
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 1/8 teaspoon unsweetened cocoa
  • 2 medium bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups)
Nutrition
228
11% daily value
10 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 19

Sugars, added

- 15

Protein

7% 4

Cholesterol

7% 22

Sodium

9% 213

Calcium

5% 49

Magnesium

7% 27

Potassium

4% 181

Iron

8% 1

Zinc

4% 0

Phosphorus

13% 89

Vitamin A

7% 64

Vitamin C

2% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

16% 62

Folate (food)

- 12

Folic acid

- 29

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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