Grilled Marinated Vegetables with Fresh Mozzarella recipes

Grilled Marinated Vegetables with Fresh Mozzarella recipes
9 Ingredients
  • 18 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 6 large garlic cloves, chopped
  • 1/2 teaspoon dried crushed red pepper
  • 6 medium-size zucchini (about 1 pound total), trimmed, each cut lengthwise into 4 strips
  • 4 medium-size Japanese eggplants (about 1 pound total), trimmed, each cut lengthwise into 4 strips
  • 4 medium-size red bell peppers (about 1 3/4 pounds total), stemmed, seeded, each cut lengthwise into 6 strips
  • 2 8-ounce balls fresh water-packed mozzarella cheese, thinly sliced
Nutrition
567
28% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

70% 46

Saturated

66% 13

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 16

Fiber

44% 11

Sugars

- 16

Sugars, added

- 0

Protein

35% 18

Cholesterol

17% 50

Sodium

18% 424

Calcium

39% 389

Magnesium

20% 86

Potassium

26% 1204

Iron

10% 2

Zinc

23% 3

Phosphorus

54% 378

Vitamin A

25% 229

Vitamin C

122% 110

Thiamin (B1)

19% 0

Riboflavin (B2)

35% 0

Niacin (B3)

20% 3

Vitamin B6

56% 1

Folate equivalent (total)

32% 129

Folate (food)

- 129

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

43% 6

Vitamin K

35% 42
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