French Dip Steak Sandwiches with Horseradish Sauce

French Dip Steak Sandwiches with Horseradish Sauce
15 Ingredients
  • 1/2 cup sour cream
  • 3/4 teaspoon prepared horseradish
  • 1 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 1/2 cups French onion soup
  • 1 1/2 cups beef broth
  • 1/2 teaspoon granulated sugar
  • 2 teaspoons Worcestershire sauce, plus more to taste
  • 1/8 teaspoon salt, plus more to taste
  • Freshly cracked black pepper
  • Olive oil, for the grill pan
  • 1 boneless rib-eye steak (about 8 ounces, 1-inch thick)
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 2 small baguettes, split in half lengthwise
Nutrition
271
14% daily value
10 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

25% 13

Cholesterol

10% 30

Sodium

16% 379

Calcium

6% 55

Magnesium

7% 30

Potassium

6% 278

Iron

15% 3

Zinc

21% 2

Phosphorus

18% 127

Vitamin A

2% 22

Vitamin C

2% 2

Thiamin (B1)

32% 0

Riboflavin (B2)

26% 0

Niacin (B3)

26% 4

Vitamin B6

19% 0

Folate equivalent (total)

21% 84

Folate (food)

- 33

Folic acid

- 30

Vitamin B12

27% 1

Vitamin D

25% 4

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 102
Comments
 
×