20 Ingredients
  • 1 4-pound chicken
  • Kosher salt and freshly ground black pepper
  • 1/2 lemon
  • 3 sprigs parsley or tarragon
  • 2 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dijon mustard
  • 3/4 cup vegetable oil
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • 2 stalks celery, diced, plus
  • 2 tablespoons chopped leaves
  • 1 medium shallot, finely chopped
  • 3 tablespoons finely chopped fresh parsley
  • 3 tablespoons finely chopped fresh chives
  • 1 tablespoon finely chopped fresh tarragon
  • Kosher salt and freshly ground black pepper
  • Fresh lemon juice, to taste
  • 2 baguettes, split open
  • Potato chips, for serving (optional)
Nutrition
1002
50% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

97% 63

Saturated

59% 12

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 13

Carbs

19% 57

Carbs (net)

- 53

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

102% 51

Cholesterol

72% 216

Sodium

46% 1107

Calcium

11% 115

Magnesium

21% 86

Potassium

14% 658

Iron

37% 7

Zinc

37% 4

Phosphorus

64% 450

Vitamin A

14% 125

Vitamin C

14% 12

Thiamin (B1)

72% 1

Riboflavin (B2)

56% 1

Niacin (B3)

119% 19

Vitamin B6

71% 1

Folate equivalent (total)

52% 207

Folate (food)

- 93

Folic acid

- 67

Vitamin B12

31% 1

Vitamin D

5% 1

Vitamin E

48% 7

Vitamin K

46% 55
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