8 Ingredients
  • 1 pound green tomatoes or tomatillos, chopped
  • 2 tablespoons grated onion
  • 1 jalapeño chili, seeded and minced
  • 1/2 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large avocados, pitted, peeled and cut into chunks
Nutrition
155
8% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 5

Fiber

27% 7

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

9% 210

Calcium

2% 23

Magnesium

8% 33

Potassium

12% 586

Iron

5% 1

Zinc

6% 1

Phosphorus

10% 68

Vitamin A

4% 36

Vitamin C

34% 31

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

23% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

25% 30
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