8 Ingredients
  • 1 pound green tomatoes or tomatillos, chopped
  • 2 tablespoons grated onion
  • 1 jalapeño chili, seeded and minced
  • 1/2 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large avocados, pitted, peeled and cut into chunks
Nutrition
116
6% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 4

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

7% 158

Calcium

2% 17

Magnesium

6% 25

Potassium

9% 439

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

3% 27

Vitamin C

26% 23

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 107
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