Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette recipes

Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette recipes
8 Ingredients
  • 6 tablespoons Champagne vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 Hawaiian (or other) vanilla bean*
  • 24 medium-size butter lettuce leaves (from about 3 heads)
  • 2 papayas, peeled and sliced
  • 2 large avocados, peeled and sliced
Nutrition
182
9% daily value
12 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

4% 88

Calcium

2% 25

Magnesium

7% 29

Potassium

8% 366

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 34

Vitamin A

7% 61

Vitamin C

52% 47

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

26% 31
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