13 Ingredients
  • 1 1/2 pounds wild sockeye salmon fillets (1/2 in. thick)
  • Kosher salt
  • 3 large oranges
  • Vegetable oil for frying
  • 1 large egg
  • 12 won ton wrappers
  • 2 tablespoons sesame seeds
  • 3 qts. sliced (1/2 in. thick) napa cabbage (from 1 medium head)
  • 1/2 pound snow peas, trimmed and blanched
  • 8 green onions, trimmed and thinly sliced
  • 1/4 cup coarsely chopped cilantro, plus leaves for garnish
  • Lemongrass Chile Dressing
  • 2 large avocados, cut lengthwise into 1/2-in.-thick slices
Nutrition
1414
71% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

178% 116

Saturated

57% 11

Trans

- 1

Monounsaturated

- 74

Polyunsaturated

- 22

Carbs

21% 63

Carbs (net)

- 51

Fiber

49% 12

Sugars

- 13

Sugars, added

- 0

Protein

74% 37

Cholesterol

33% 99

Sodium

23% 547

Calcium

30% 299

Magnesium

31% 128

Potassium

33% 1546

Iron

33% 6

Zinc

20% 2

Phosphorus

71% 495

Vitamin A

42% 374

Vitamin C

168% 151

Thiamin (B1)

71% 1

Riboflavin (B2)

58% 1

Niacin (B3)

101% 16

Vitamin B6

107% 1

Folate equivalent (total)

85% 339

Folate (food)

- 264

Folic acid

- 44

Vitamin B12

156% 4

Vitamin D

46% 7

Vitamin E

165% 25

Vitamin K

111% 133

Sugar alcohols

- 0

Water

- 425
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