Grilled Shrimp Salad with Corn and Avocado recipes

Grilled Shrimp Salad with Corn and Avocado recipes
14 Ingredients
  • 6 tablespoons orange juice
  • 3 1/2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons finely grated orange peel
  • 1/4 cup olive oil
  • 1/2 teaspoon truffle oil* (optional)
  • 1 10-ounce bag red pearl onions
  • 2 pounds uncooked large shrimp, peeled, deveined
  • 3 large ears of corn, husked
  • 1 ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices
  • olive oil
  • 2 teaspoons hot smoked paprika (Pimentn de la Vera)**
  • 12 cups mâche (about 7 ounces)
  • 2 avocados, halved, pitted, peeled, cut into 3/4-inch cubes
Nutrition
567
28% daily value
5 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

50% 33

Saturated

24% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 33

Fiber

40% 10

Sugars

- 9

Sugars, added

- 0

Protein

63% 31

Cholesterol

76% 229

Sodium

45% 1087

Calcium

15% 152

Magnesium

26% 110

Potassium

24% 1120

Iron

15% 3

Zinc

29% 3

Phosphorus

87% 609

Vitamin A

23% 208

Vitamin C

35% 31

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

43% 7

Vitamin B6

62% 1

Folate equivalent (total)

49% 197

Folate (food)

- 187

Folic acid

- 6

Vitamin B12

84% 2

Vitamin D

1% 0

Vitamin E

47% 7

Vitamin K

61% 73
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