Spicy Shrimp and Avocado Salad with Grapefruit Dressing

Spicy Shrimp and Avocado Salad with Grapefruit Dressing
19 Ingredients
  • 2 cups water
  • 1/4 cup chopped fresh ginger, with peel
  • 3 tablespoons kosher salt
  • 2 tablespoons dark brown sugar
  • 2 cloves garlic, peeled and smashed
  • 1 tablespoon pickling spice
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 2 medium grapefruit
  • 8 thin slices fresh ginger
  • 1/4 cup extra-virgin olive oil, plus additional for brushing
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon honey
  • 1/2 teaspoon salt, plus additional for seasoning
  • Freshly ground black pepper
  • 2 heads Bibb or Boston lettuce, trimmed, leaves torn into pieces
  • 12 large fresh basil leaves, torn
  • 1 small serrano chile, minced (leave the seeds in for more heat)
  • 2 Hass avocados, halved, pitted, peeled, and sliced
Nutrition
489
24% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

47% 30

Saturated

23% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 22

Fiber

39% 10

Sugars

- 16

Sugars, added

- 6

Protein

56% 28

Cholesterol

71% 214

Sodium

61% 1463

Calcium

17% 173

Magnesium

24% 100

Potassium

24% 1140

Iron

14% 3

Zinc

24% 3

Phosphorus

74% 517

Vitamin A

27% 243

Vitamin C

60% 54

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

35% 6

Vitamin B6

54% 1

Folate equivalent (total)

47% 188

Folate (food)

- 188

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

44% 7

Vitamin K

105% 126

Sugar alcohols

- 0

Water

- 534
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